Name: Loco Moco
Cook time: 2400 s
Total time: 2400 s
Yield: 1 Loco Moco
Ingredients: 4 flour; 4 oz butter; 1/2 a yellow onion, medium diced; 1/4 cup Spiceology Maui Wowee Hawaiian Rub; 2 quart chicken stock or veggie stock; Salt, to taste; Pepper, to taste; Rice Wine Vinegar, to taste; 1/2 lb ground beef formed into patties; Salt, to taste; Pepper, to taste; Short-grain rice; Egg; Spiceology Togarashi

Loco Moco

cook:

40 min

1 loco moco

original

metric

Ingredients

Gravy

4 flour

4 oz butter

0.5 a yellow onion, medium diced

¼ cup Spiceology Maui Wowee Hawaiian Rub

2 quart chicken stock or veggie stock

Salt, to taste

Pepper, to taste

Rice Wine Vinegar, to taste

Burger

½ lb ground beef formed into patties

Salt, to taste

Pepper, to taste

Assembly

Short-grain rice

Egg

Spiceology Togarashi

Gravy

Step 1

In a medium saucepan, melt butter over medium heat

4 oz butter

medium saucepan

Step 2

Add onions and cook until translucent

0.5 a yellow onion, medium diced

Step 3

In a bowl, mix together Maui Wowee and flour

¼ cup Spiceology Maui Wowee Hawaiian Rub

4 flour

bowl

Step 4

While whisking constantly, slowly pour the flour mixture into melted butter to make a roux

Step 5

Continue whisking until the roux starts to slightly brown and smells somewhat like popcorn

Step 6

Slowly add the stock while whisking, get rid of any clumps

Step 7

When sauce begins to thicken, set to a low simmer, stirring occasionally

Burger

Step 1

Using the ground beef, seasoned with pepper to taste, form into 2 patties (4oz)

½ lb ground beef formed into patties

Pepper, to taste

Step 2

Cook in a cast-iron skillet, sautépan or grill to the temperature of your liking. 120-125 Degrees F = Rare 130-135 Degrees F = Medium Rare 140-145 Degrees F = Medium 150-155 Degrees F = Medium Well

Step 3

Finish with Salt, to taste