Lemon Ricotta Pancakes
cook:
30 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients

1 cup flour

1 egg

ΒΎ cup ricotta

ΒΎ cup half half

2 tbsp baking powder

1 tbsp sugar

pinch salt

2 zest of big lemons π

ΒΌ cup melted butter
Lemon curd

1 cup lemon juice

2 cups sugar

3 eggs

slices meyer lemon to finish
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