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Lemon Ricotta Pancakes

cook:

30 min

4 servings

US

original

metric

Picture for Lemon Ricotta Pancakes

4 servings

US

original

metric

Ingredients

flour

1 cup flour

egg

1 egg

ricotta

ΒΎ cup ricotta

half half

ΒΎ cup half half

baking powder

2 tbsp baking powder

sugar

1 tbsp sugar

salt

salt

zest of  big lemons πŸ‹

2 zest of big lemons πŸ‹

melted butter

ΒΌ cup melted butter

Lemon curd

lemon juice

1 cup lemon juice

sugar

2 cups sugar

eggs

3 eggs

meyer lemon to finish

meyer lemon to finish

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