Lemon Pepper Wings
cook:
20 min
Bring these wings to that football game party.
US
original
metric
US
original
metric
Ingredients
lemon pepper
2 cups lemon peels dehydrated
½ cup pepper ground coarse
wing cure
½ cup kosher salt
2 tbsp maple sugar
4 tbsp lemon pepper
Wings
1 lbs Chix wings
wing cure to coat
Finish with a squeeze of lemon
Step 1
lemon peels dehydrated at 145°F then pulverized to a powder
2 cups lemon peels dehydrated
½ cup pepper ground coarse
Step 2
Bake at 475°F til GBD and 165°F internal
wing cure to coat
1 lbs Chix wings
4 tbsp lemon pepper
2 tbsp maple sugar
½ cup kosher salt
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