Korean dogs
cook:
40 min
US
original
metric
US
original
metric
Ingredients
batter
5 g yeast
240 g warm h2o
140 g flour
20 g maple sugar
pinch salt
dog setup
hotdogs
mozzarella cheese
honey panko Japanese
blanched sweet potato cubed
350 canola oil for frying at
sugar to finish
Step 1
Mix and let sit out for about an hour then refrigerate for another hour before using.
5 g yeast
240 g warm h2o
140 g flour
20 g maple sugar
pinch salt
Step 2
Skewer a half hot dog and piece of mozzarella cheese using a thick skewer.
hotdogs
mozzarella cheese
skewer
Step 3
Coat the whole thing in flour before dipping in the dredge. Then sprinkle sweet potato and coat in panko.
blanched sweet potato cubed
honey panko Japanese
Step 4
Fry in canola oil at 350F. Sprinkle with sugar and enjoy.
350 canola oil for frying at
sugar to finish
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