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Korean dogs

cook:

40 min

US

original

metric

Picture for Korean dogs

US

original

metric

Ingredients

batter

yeast

5 g yeast

warm h2o

240 g warm h2o

flour

140 g flour

maple sugar

20 g maple sugar

salt

pinch salt

dog setup

hotdogs

hotdogs

mozzarella cheese

mozzarella cheese

honey panko Japanese

honey panko Japanese

blanched sweet potato cubed

blanched sweet potato cubed

canola oil for frying at

350 canola oil for frying at

sugar to finish

sugar to finish

Step 1

Mix and let sit out for about an hour then refrigerate for another hour before using.
yeast

5 g yeast

warm h2o

240 g warm h2o

flour

140 g flour

maple sugar

20 g maple sugar

salt

pinch salt

Step 2

Skewer a half hot dog and piece of mozzarella cheese using a thick skewer.
hotdogs

hotdogs

mozzarella cheese

mozzarella cheese

skewer

skewer

Step 3

Coat the whole thing in flour before dipping in the dredge. Then sprinkle sweet potato and coat in panko.
blanched sweet potato cubed

blanched sweet potato cubed

honey panko Japanese

honey panko Japanese

Step 4

Fry in canola oil at 350F. Sprinkle with sugar and enjoy.
canola oil for frying at

350 canola oil for frying at

sugar to finish

sugar to finish

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