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Korean Corn Dog

cook:

35 min

6 corn dogs

US

original

metric

Picture for Korean Corn Dog

6 corn dogs

US

original

metric

Ingredients

Dog Setup

hotdogs

hotdogs

mozzarella cheese

mozzarella cheese

panko bread crumbs

panko bread crumbs

blanched sweet potato cubed

blanched sweet potato cubed

canola oil for frying at 350°F

canola oil for frying at 350°F

sugar to finish

sugar to finish

flour

flour

kimchup

Batter

yeast

5 g yeast

warm water

240 g warm water

flour

140 g flour

Spiceology maple sugar

20 g Spiceology maple sugar

Spiceology flaky salt

pinch Spiceology flakey salt

Kimchup

kimchi

1 cup kimchi

rice wine vinegar

½ cup rice wine vinegar

kimchi juice

½ cup kimchi juice

ketchup

2 ½ cup ketchup

salt pepper or soy sauce to taste

salt pepper or soy sauce to taste

Dog Setup

Step 1

Finely dice sweet potato, then blanch in boiling water.
blanched sweet potato cubed

blanched sweet potato cubed

Step 2

Prepare your batter.

Step 3

Skewer half a mozzarella stick and half a hot dog. I chose to give the hot dog split tentacles at the end.
mozzarella cheese

mozzarella cheese

hotdogs

hotdogs

Step 4

Cover the skewer in flour, then batter, then add sweet potato cubes around it.
flour

flour

blanched sweet potato cubed

blanched sweet potato cubed

Step 5

Coat skewer entirely in panko.
panko bread crumbs

panko bread crumbs

Step 6

Deep fry skewer in canola oil at 350F. If it's not this hot, the cheese will melt without the outside cooking, any more, the outside will cook without the inside cooking.
canola oil for frying at 350°F

canola oil for frying at 350°F

Step 7

Top with sugar and kimchup. Enjoy.
sugar to finish

sugar to finish

kimchup

Batter

Step 1

Mix together yeast and warm water.
yeast

5 g yeast

warm water

240 g warm water

Step 2

Add in flour, maple sugar and salt. Mix together thoroughly and let sit out for about an hour. It will develop lots of air bubbles in this time.
flour

140 g flour

Spiceology maple sugar

20 g Spiceology maple sugar

Spiceology flaky salt

pinch Spiceology flakey salt

Kimchup

Step 1

Blend everything together and throw it back in a ketchup bottle.
kimchi

1 cup kimchi

rice wine vinegar

½ cup rice wine vinegar

kimchi juice

½ cup kimchi juice

ketchup

2 ½ cup ketchup

salt pepper or soy sauce to taste

salt pepper or soy sauce to taste

blender

blender

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