Name: Kimchi Oyster Mignonette
Ingredients: For the Kimchi mignonette; 1 cup minced kimchi; 1/4 cup minced shallot; 2 tbsp rice wine vinegar; 1 tbsp kimchi juice; salt pepper to taste; For the Green Ice; 1 tbsp chive powder; 2 cups crushed ice

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

Meal

Easy

Hard

Difficulty

Chef Matt Broussard

Kimchi Oyster Mignonette 

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American Cheese sauce

Favorite Thanksgiving Sides part 2

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Loco Moco

Pea Soup

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Tater Thots

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Mexican wings 

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Concha French Toast Sandwich

Fried Lemon

Homemade Churros Strawberry Stuffed

Hot sour soup

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Vegetarian Corn Dog

Steak Tip

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Rice cakes

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Instant pot quesadilla 

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Kimchi

Tomato Tar Tar

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