Kimchi Karrot
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
day
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800 grams Carrots
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16 grams salt
day
8 g sugar
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50 g Spiceology Aleppo Pepper Flake
25 g Garlic clove
50 g Ginger
50 g scallions
Step 1
For the first day
Step 1
rinse carrots thoroughly with cold water
800 grams Carrots
Step 2
toss in a bowl with the salt.
16 grams salt
Step 3
put into a bag and vacuum seal, or into a hotel pan/jar/ziploq and cover with plastic wrap.
ziplock
Step 4
put somewhere room temp. For a day
Step 5
For the second day
Step 1
mince ginger and garlic
50 g Ginger
25 g Garlic clove
Step 2
slice scallions
50 g scallions
Step 3
mix all ingredients with carrots in a bowl
800 grams Carrots
8 g sugar
50 g Spiceology Aleppo Pepper Flake
25 g Garlic clove
50 g Ginger
50 g scallions
Step 4
put into a bag and vacuum seal, or into a hotel pan/jar/ziploq and cover with plastic wrap.
ziplock
Step 5
let sit at room temp for a day or two.
Step 6
store in fridge after that
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