Kimchi
cook:
24 h
US
original
metric
US
original
metric
Ingredients
3 napa cabbage
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30 salt
¼ cup grated ginger
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¼ cup garlic
1 tbsp salted shrimp
1 cup Spiceology Korean Chili Flake
¼ cup sugar
1 cup green onion
Step 1
Cut up and mix with salt let sit overnight at room temp covered
3 napa cabbage
30 salt
Step 2
Blend the shrimp, garlic, ginger together.
1 tbsp salted shrimp
¼ cup garlic
¼ cup grated ginger
Step 3
Mix everything together with the cabbage, dont strain it. Let sit overnight at room temp one more day covered then transfer to the fridge. It will keep fermenting and get better tasting over time
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