Japanese milk bread using the Hokkaido method
US
Metric
US
Metric
Ingredients
Directions
Ingredients
For the slurry “Tanzhong”
2 ⅛ oz Milk
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2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
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1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
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⅔ tsp salt
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11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
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1 tablespoon heavy cream
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Ingredients
For the slurry “Tanzhong”
2 ⅛ oz Milk
2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
1 tablespoon heavy cream
Get ingredients with instacart