Japanese milk bread using the Hokkaido method
US
Metric
US
Metric
Ingredients
Directions
Ingredients
For the slurry “Tanzhong”
2 ⅛ oz Milk
2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
1 tablespoon heavy cream
Get ingredients with instacart
Ingredients
For the slurry “Tanzhong”
2 ⅛ oz Milk
2 ¼ tbsp Flour
⅓ oz H2O
For the rest of the bread
5 ¼ oz warm milk
1 ¼ tbsp Yeast
2 ⅓ oz Honey
2 ⅚ cup flour
⅔ tsp salt
11 ⅞ tbsp butter
2 yolks
2 whole eggs
For The Egg wash
1 whole egg
1 tablespoon heavy cream
Get ingredients with instacart