¼ cup garlic cloves

½ cup yellow onion

½ juice of an orange

3 tbsp rice wine vinegar

1 tbsp Spiceology Annato Seed

1 tbsp Spiceology Guajillo Ground Chile

1 tbsp Spiceology Mexican Oregano

1 tsp Spiceology Sesame Seed toasted

1 tbsp Spiceology Peppercorn Mix

2 tbsp rice oil

Spiceology Flakey Salt to taste

2 pork butt

2 cups of H2O or stock

flour tortillas

kimchi

cheddar cheese

cilantro

Valentina