A Cook Named Matt

In n Out animal style fries

cook:

35 min

Picture for In n Out animal style fries

4 servings

US

original

metric

Ingredients

cheese

1 oz butter

1 oz flour

2 cups whole milk

2 cups shredded sharp cheddar

1 tsp rice vinegar

1 tsp aleppo chili flake

salt to taste

onions

1 yellow onion

canola for cooking

butter at the end

spread

1 cup mayo

1 cup diced dill pickle

¼ cup ketchup

black pepper to taste

1 tbsp rice vinegar

salt to taste

fries

Idaho russet potatoes

canola oil for frying

salt to taste

Step 1

For the cheese

1 oz butter

Step 1

Melt butter in a pot

1 oz butter

Step 2

Dust in the flour while whisking and cook for about a minute in medium heat

1 oz flour

Step 3

Pour in milk while whisking and bring to a simmer then toss in the cheese.

2 cups whole milk

2 cups shredded sharp cheddar

Step 4

Let it hang out at room temp for about ten minutes.

Step 5

Add in the rice vinegar and blend til smooth, then add salt and aleppo to taste.

1 tsp rice vinegar

salt to taste

1 tsp aleppo chili flake

Step 6

May be held in fridge for a week.

Step 7

For the onions

Step 1

Here is the whole process on this video right here https://youtu.be/aePw1Z-RiLM

1 yellow onion

canola for cooking

Step 2

For the spread

Step 1

mix everything

1 cup mayo

1 cup diced dill pickle

¼ cup ketchup

black pepper to taste

1 tbsp rice vinegar

salt to taste

Step 2

for the fries

canola oil for frying

Step 1

cut into fry shaped batons of your choice and fry in canola oil at 250°F until desired crispiness is achieved. Salt to taste.

Idaho russet potatoes

canola oil for frying

salt to taste

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