A Cook Named Matt

In n Out animal style fries

cook:

35 min

Picture for In n Out animal style fries

4 servings

US

original

metric

Ingredients

cheese

butter

1 oz butter

flour

1 oz flour

whole milk

2 cups whole milk

shredded sharp cheddar

2 cups shredded sharp cheddar

rice vinegar

1 tsp rice vinegar

aleppo chili flake

1 tsp aleppo chili flake

salt to taste

onions

yellow onion

1 yellow onion

canola for cooking

canola for cooking

butter at the end

butter at the end

spread

mayo

1 cup mayo

diced dill pickle

1 cup diced dill pickle

ketchup

¼ cup ketchup

black pepper to taste

black pepper to taste

rice vinegar

1 tbsp rice vinegar

salt to taste

fries

Idaho russet potatoes

Idaho russet potatoes

canola oil for frying

canola oil for frying

salt to taste

Step 1

For the cheese

butter

1 oz butter

Step 1

Melt butter in a pot

butter

1 oz butter

Step 2

Dust in the flour while whisking and cook for about a minute in medium heat

flour

1 oz flour

Step 3

Pour in milk while whisking and bring to a simmer then toss in the cheese.

whole milk

2 cups whole milk

shredded sharp cheddar

2 cups shredded sharp cheddar

Step 4

Let it hang out at room temp for about ten minutes.

Step 5

Add in the rice vinegar and blend til smooth, then add salt and aleppo to taste.

rice vinegar

1 tsp rice vinegar

salt to taste

aleppo chili flake

1 tsp aleppo chili flake

Step 6

May be held in fridge for a week.

Step 7

For the onions

Step 1

Here is the whole process on this video right here https://youtu.be/aePw1Z-RiLM

yellow onion

1 yellow onion

canola for cooking

canola for cooking

Step 2

For the spread

Step 1

mix everything

mayo

1 cup mayo

diced dill pickle

1 cup diced dill pickle

ketchup

¼ cup ketchup

black pepper to taste

black pepper to taste

rice vinegar

1 tbsp rice vinegar

salt to taste

Step 2

for the fries

canola oil for frying

canola oil for frying

Step 1

cut into fry shaped batons of your choice and fry in canola oil at 250°F until desired crispiness is achieved. Salt to taste.

Idaho russet potatoes

Idaho russet potatoes

canola oil for frying

canola oil for frying

salt to taste

Related Recipes

Powered by Provecho

Join

© 2023 Matt Broussard. All rights reserved