Name: In n Out animal style fries
Cook time: 2100 s
Total time: 2100 s
Yield: 4 servings
Ingredients: For the cheese; 1 oz butter; 1 oz flour; 2 cups whole milk; 2 cups shredded sharp cheddar; 1 tsp rice vinegar; 1 tsp aleppo chili flake; salt to taste; For the onions; 1 yellow onion; canola for cooking; butter at the end; For the spread; 1 cup mayo; 1 cup diced dill pickle; 1/4 cup ketchup; black pepper to taste; 1 tbsp rice vinegar; salt to taste; For the fries; Idaho russet potatoes; canola oil for frying; salt to taste

In n Out animal style fries

Dust in the flour while whisking and cook for about a minute in medium heat

Pour in milk while whisking and bring to a simmer then toss in the cheese.

Let it hang out at room temp for about ten minutes.

Add in the rice vinegar and blend til smooth, then add salt and aleppo to taste.

Here is the whole process on this video right here https://youtu.be/aePw1Z-RiLM

cut into fry shaped batons of your choice and fry in canola oil at 250°F until desired crispiness is achieved. Salt to taste.