Name: In n out animal style
Cook time: 3300 s
Total time: 3300 s
Yield: 4 servings
Ingredients: For the secret sauce; 1/2 cup chopped dill pickle; 1 cup mayo; 1/4 cup ketchup; 1 tbsp rice wine vinegar; salt to taste; pepper to taste; For the caramelized onions; 1 yellow onion minced; canola oil for the pan; For the burger patties; ground beef (any fat content will do); salt; Spiceology Black Pepper to taste; American cheese; canola oil to cover

Latin American

Asian

American

Cuisine

Breakfast

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Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

Meal

Easy

Hard

Difficulty

Chef Matt Broussard

In n out animal style

combine all ingredients together and mix til smooth.

cook onions in a hot pan with canola oil.

deglaze pan with a touch of water once color builds up.

full process found here <iframe width="100%" height="315" src="https://www.youtube.com/embed/aePw1Z-RiLM" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>

form 4 OZ balls and season with salt pepper and canola oil.

form into patties and cook on a medium heat cast iron until cooked to desired temp.

finish with american cheese and caramelized onions.

serve on a toasted bun with animal sauce, and tomato.

For the full bun video <iframe width="560" height="315" src="https://www.youtube.com/embed/_7e7HOdXJlc" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>