Hot sour soup
cook:
40 min
US
Metric
US
Metric
Ingredients
Ingredients
2 chix breasts
1 cups julienne carrot
1 cups julienne bamboo
1 qt chix stock
3 tbsp corn starch
5 tbsp black rice vinegar
3 tbsp soy sauce
1 tbsp white pepper
scallions to garnish
1 egg beaten
1 cup maitake shrooms
1 cup julienned shiitake shrooms
1 cup julienned king oyster shrooms
Spiceology MSG to taste (or salt)
9 julienned tofu
2 cups shroom stock
2 lightly beaten eggs
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Ingredients
2 chix breasts
1 cups julienne carrot
1 cups julienne bamboo
1 qt chix stock
3 tbsp corn starch
5 tbsp black rice vinegar
3 tbsp soy sauce
1 tbsp white pepper
scallions to garnish
1 egg beaten
1 cup maitake shrooms
1 cup julienned shiitake shrooms
1 cup julienned king oyster shrooms
Spiceology MSG to taste (or salt)
9 julienned tofu
2 cups shroom stock
2 lightly beaten eggs
Get ingredients with instacart