Hollondaise
cook:
10 min
US
original
metric
US
original
metric
Ingredients
3 egg yolks
½ juice of a lemon
½ tbsp dijon mustard
1 lbs warm melted butter
Spiceology Flakey Salt
Step 1
Blend on low for about 10 seconds. Using fresh bought eggs will be less likely to break for this sauce.
3 egg yolks
½ juice of a lemon
½ tbsp dijon mustard
blender
Step 2
Slowly drizzle in the melted butter. Usually you use clarified butter, but melted butter works too. Just make sure it's not too hot. We don't want to scramble the egg yolks.
1 lbs warm melted butter
Step 3
Season with salt to taste
Spiceology Flakey Salt
Related Recipes
powered by
© 2023 Matt Broussard. All rights reserved