Name: Hollondaise
Cook time: 600 s
Total time: 600 s
Ingredients: 3 egg yolks; 1/2 juice of a lemon; 1/2 tbsp dijon mustard; 1 lbs warm melted butter; Spiceology Flakey Salt

Hollondaise

cook:

10 min

original

metric

Ingredients

3 egg yolks

0.5 juice of a lemon

½ tbsp dijon mustard

1 lbs warm melted butter

Spiceology Flakey Salt

Step 1

Blend on low for about 10 seconds. Using fresh bought eggs will be less likely to break for this sauce.

3 egg yolks

0.5 juice of a lemon

½ tbsp dijon mustard

blender

Step 2

Slowly drizzle in the melted butter. Usually you use clarified butter, but melted butter works too. Just make sure it's not too hot. We don't want to scramble the egg yolks.

1 lbs warm melted butter

Step 3

Season with salt to taste

Spiceology Flakey Salt

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