Name: Gremolata
Ingredients: For The Gremolata; 2 cups Curly parsley; 1/2 cup minced Garlic; 1 cup lemon zest; Spiceology Flakey Salt to taste; For The Cured Egg Yolks; 2 cups Gremolata; 1 1/2 quarts kosher salt; 6 egg yolks

Gremolata

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Ingredients

Gremolata

2 cups Curly parsley

½ cup minced Garlic

1 cup lemon zest

Spiceology Flakey Salt to taste

Cured Egg Yolks

2 cups Gremolata

1 ½ quarts kosher salt

6 egg yolks

Step 1

Blend the gremolata cure together.

2 cups Curly parsley

½ cup minced Garlic

1 cup lemon zest

Spiceology Flakey Salt to taste

1 ½ quarts kosher salt

Step 2

Separate yolks and let cure for about 2-3 days. (Optionally you may dehydrate yolks at 130°F for about 4 hours for a nicer firmer texture.)

6 egg yolks

Step 3

Rinse yolks and remove chalaeza. Store in freezer covered.

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