Gremolata
US
original
metric
US
original
metric
Ingredients
Gremolata
2 cups Curly parsley
½ cup minced Garlic
1 cup lemon zest
Spiceology Flakey Salt to taste
Cured Egg Yolks
2 cups Gremolata
1 ½ quarts kosher salt
6 egg yolks
Step 1
Blend the gremolata cure together.
2 cups Curly parsley
½ cup minced Garlic
1 cup lemon zest
Spiceology Flakey Salt to taste
1 ½ quarts kosher salt
Step 2
Separate yolks and let cure for about 2-3 days. (Optionally you may dehydrate yolks at 130°F for about 4 hours for a nicer firmer texture.)
6 egg yolks
Step 3
Rinse yolks and remove chalaeza. Store in freezer covered.
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