Name: Green eggs and ham
Cook time: 600 s
Total time: 600 s
Ingredients: For the pesto; 1 quart basil; 1 cup parm; lemon juice to taste; zest of a lemon; 1 cup evo; salt pepper to taste; 1/2 cup pine nuts; 1/4 cup garlic confit; For the ham; pork loin; salt to coat; sugar to coat; olive oil to coat; cloves a couple; in toss all a ziploq bag over night

Latin American

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Chef Matt Broussard

Green eggs and ham 

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