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Gold Fish Cheddar Crackers!

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Picture for Gold Fish Cheddar Crackers!

US

original

metric

Ingredients

Shredded Sharp Cheddar

1 cup Shredded Sharp Cheddar

AP Flour

3 cup AP Flour

Butter

1 tbsp Butter

minced Jalapeño

¼ cup minced Jalapeño

Whole Milk

1 cup Whole Milk

Spiceology Flakey Salt

2 tablespoons Spiceology Flakey Salt

Spiceology Jalapeño Lime Beer Rub

Spiceology Jalapeño Lime Beer Rub

Step 1

melt the butter in a pan and cook the jalapeño for about a minute to soften.
Butter

1 tbsp Butter

minced Jalapeño

¼ cup minced Jalapeño

Step 2

mix all ingredients in a stand mixer with hook attachment for about five minutes on high.
Shredded Sharp Cheddar

1 cup Shredded Sharp Cheddar

AP Flour

3 cup AP Flour

Butter

1 tbsp Butter

minced Jalapeño

¼ cup minced Jalapeño

Whole Milk

1 cup Whole Milk

Spiceology Flakey Salt

2 tablespoons Spiceology Flakey Salt

stand mixer

stand mixer

Step 3

set dough aside and let rest for about five minutes or so.

Step 4

roll dough into 1/2 cm thick sheets on lightly flour surface.

Step 5

cut into desired shapes. Or into fish.
goldfish cutter

goldfish cutter

Step 6

place on an oiler parchment paper sheet tray, and bake at 350°F for fifteen minutes and Golden.
oiled parchment paper

oiled parchment paper

sheet tray

sheet tray

Step 7

Immediately toss into a bowl with the Jalapeño lime beer rub or seasoning of choice. Salt to taste and done!
Spiceology Jalapeño Lime Beer Rub

Spiceology Jalapeño Lime Beer Rub

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