Goat cheese fondue
cook:
30 min
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients

1 cup heavy cream

1 ½ cups goat cheese

1 tsp Spiceology Onion, Powder

Spiceology Flakey Salt to taste

serve with bread or whatever you want
Related Recipes
powered by
© 2023 Matt Broussard. All rights reserved