Garlic Chips
US
original
metric
US
original
metric
Ingredients
thin sliced garlic
milk to cover
rice oil for frying
Spiceology Flakey Salt
Step 1
Blanch garlic in milk starting from cold to a boil. Ideally five times to remove bitterness.
thin sliced garlic
milk to cover
Step 2
Dry off on paper towels then fry in 350°F oil til GBD. Careful, garlic will burn quickly once it enters golden stage.
rice oil for frying
paper towels
Step 3
Season with salt to taste and cool. 😎
Spiceology Flakey Salt
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