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Fried Shrimp

cook:

40 min

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4 servings

US

original

metric

Picture for Fried Shrimp

4 servings

US

original

metric

Ingredients

shrimp

shrimp

1 lbs shrimp

flour

3 cups flour

Spiceology Purple Haze Vegetable Seasoning

2 tbsp Spiceology Purple Haze Vegetable Seasoning

Japanese panko bread crumb

6 cups Japanese panko bread crumb

eggs

3 eggs

water

¼ cup water

salt

salt

canola oil for frying

canola oil for frying

For the cocktail sauce

horseradish

1 tbsp horseradish

ketchup

2 cups ketchup

orange soda

½ cup orange soda

Worcestershire

1 tbsp Worcestershire

Spiceology Black Pepper, Ground to taste

Spiceology Black Pepper, Ground to taste

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Step 1

mix the flour and purple haze with pinch of salt.
flour

3 cups flour

Spiceology Purple Haze Vegetable Seasoning

2 tbsp Spiceology Purple Haze Vegetable Seasoning

salt

salt

Step 2

coat peeled clean shrimp in the flour
shrimp

1 lbs shrimp

Step 3

make an egg wash with the egg and water
eggs

3 eggs

water

¼ cup water

Step 4

dip dredged shrimp into egg wash then coat in the panko bread crumb.
Japanese panko bread crumb

6 cups Japanese panko bread crumb

Step 5

fry in a pot of canola at 350°F until GBD
canola oil for frying

canola oil for frying

Step 6

season with salt when out
Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Step 7

mix it all up and enjoy.

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