Name: Fried Shrimp
Cook time: 2400 s
Total time: 2400 s
Yield: 4 servings
Ingredients: For the shrimp; 1 lbs shrimp; 3 cups flour; 2 tbsp Spiceology Purple Haze Vegetable Seasoning; 6 cups Japanese panko bread crumb; 3 eggs; 1/4 cup water; pinch salt; canola oil for frying; For The For the cocktail sauce; 1 tbsp horseradish; 2 cups ketchup; 1/2 cup orange soda; 1 tbsp Worcestershire; Spiceology Black Pepper, Ground to taste; Spiceology Flakey Salt to taste

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

Meal

Easy

Hard

Difficulty

Chef Matt Broussard

Fried Shrimp

Spiceology Purple Haze Vegetable Seasoning

mix the flour and purple haze with pinch of salt.

dip dredged shrimp into egg wash then coat in the panko bread crumb.

fry in a pot of canola at 350°F until GBD