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Fried chicken tender sandwich

cook:

30 min

2 sandwiches

US

original

metric

Picture for Fried chicken tender sandwich

2 sandwiches

US

original

metric

Ingredients

chicken dredge

4 cups flour

1 cup corn starch

1 tbsp Spiceology Guajillo Ground Chile

1 tbsp Spiceology Onion, Powder

1 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Black Pepper

2 tbsp kosher salt

chicken tenders

buttermilk

canola oil

green tomatoes

green tomatoes

dill

cloves Spiceology

Spiceology Fennel Seed

Spiceology Black Pepper

Spiceology Red Chili Flake

Spiceology Coriander Seed

Spiceology Flakey Salt

rice vinegar

water

Step 1

Mix all ingredients and can be stored for later if wanted.

4 cups flour

1 cup corn starch

2 tbsp kosher salt

Step 2

Marinade chicken in seasoned buttermilk for about thirty minutes.

chicken tenders

buttermilk

Step 3

Dredge in chicken fry mix well.

4 cups flour

1 cup corn starch

1 tbsp Spiceology Guajillo Ground Chile

1 tbsp Spiceology Onion, Powder

1 tbsp Spiceology Garlic Powder

1 tbsp Spiceology Black Pepper

2 tbsp kosher salt

Step 4

Fry in canola oil at 300°F until internal temp reaches 165°F and golden brown.

canola oil

Step 5

Serve on texas toast with dijon mustard, kewpie mayo, green tomato pickles

Step 6

For the green tomato pickles, check out this video

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