425 g flour

14 g baking powder

11 g salt

170 g cold cubed butter

290 g butter milk

1 egg

1 tbsp water

4 cups buttermilk

¼ cup tapatio hot sauce

1 tbsp salt

1 lbs chicken thighs

2 cups All Purpose Flour

¼ cup corn starch

2 tbsp paprika

1 tbsp onion powder

1 tbsp garlic powder

2 tbsp black pepper

4 tbsp kosher salt