Fried Chicken & Biscuits
Perfectly Seasoned ;) Chicken and Biscuits. IYKYK.
US
original
metric
US
original
metric
Ingredients
Biscuits
425 g flour
14 g baking powder
11 g salt
170 g cold cubed butter
290 g butter milk
Egg Wash
1 egg
1 tbsp water
Chicken/Marinade
4 cups buttermilk
¼ cup tapatio hot sauce
1 tbsp salt
1 lbs chicken thighs
Dredge
2 cups All Purpose Flour
¼ cup corn starch
2 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp black pepper
4 tbsp kosher salt
Step 1
-mix all the dry ingredients with the butter until butter turn pea sized
Biscuits
Step 2
-mix in butter milk
Biscuits
Step 3
-roll out on a floured surface and give about three folds.
Biscuits
Step 4
-cut into equal sizes and put on a greased parched sheet tray.
Biscuits
Step 5
-brush lightly with egg wash
Biscuits
Step 6
-bake at 425°F for 4x4x4 minutes turning each time.
Biscuits
Step 7
-remove and brush with melted butter
Biscuits
Step 8
(Fry in 325°F peanut oil)
Chicken/Marinade
Dredge
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