Name: Fried Chicken & Biscuits
Ingredients: For the Biscuits; 425 g flour; 14 g baking powder; 11 g salt; 170 g cold cubed butter; 290 g butter milk; For the Egg Wash; 1 egg; 1 tbsp water; For the Chicken/Marinade; 4 cups buttermilk; 1/4 cup tapatio hot sauce; 1 tbsp salt; 1 lbs chicken thighs; For the Dredge; 2 cups All Purpose Flour; 1/4 cup corn starch; 2 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp black pepper; 4 tbsp kosher salt

Latin American

Asian

American

Cuisine

Breakfast

Drinks

Main

Sides

Sauces & Spreads

Dessert

Course

Good Soups

Sandwich

Beef

Chicken

Seafood

Pizza & Pasta

Vegetables

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Easy

Hard

Difficulty

Chef Matt Broussard

Perfectly Seasoned ;) Chicken and Biscuits. IYKYK. 

Fried Chicken & Biscuits 

-mix all the dry ingredients with the butter until butter turn pea sized

-roll out on a floured surface and give about three folds.

-cut into equal sizes and put on a greased parched sheet tray.

-bake at 425°F for 4x4x4 minutes turning each time.