fresh ramen noodles

oil for frying (we used rice oil)

1 tbsp ginger

2 tbsp garlic

½ lbs prawns shell on

rice oil for frying

½ cup spring onions

2 cups Chix stock

1 tbsp Spiceology White Pepper

2 tsp yum yum Spiceology MSG

1 tbsp potato starch slurry

1 egg white

2 tbsp sesame oil

cilantro to garnish