Fluffiest Potato Pancake
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Potato pancake
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1 ½ cup flour
2 eggs
¾ cup chix stock
1 baking powder
salt and pepper
Pancake Mix
1 cup shredded potato
2 tbsp chopped scallions
1 tbsp chopped jalapenos
¼ cup batter
Salt pepper to taste
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