Name: Favorite Thanksgiving Sides part 2
Ingredients: For the potatoes; 2 cups baby gold potato; oil to cover; For the sour garlic salt; 2 tsp Spiceology Citric Acid; 2 tbsp Spiceology Garlic Powder; 1/2 cup Spiceology Flakey Salt; For the green beans; 2 cups toasted cashew; 1 cup H2O; 1 quart green beans; 1/2 cup H2O; 4 tbsp cashew butter; salt to taste; lemon juice and zest to taste; Spiceology Black Pepper to taste; For the fried shallot; 1 cup sliced shallot; 2 cups oil for frying; salt to taste; For the spiked egg nog; 14 oz can sweetened condensed milk; 4 egg yolks; 1 tbsp creme de menth; 1 cup ice; 3 tbsp bourbon; 5 tbsp egg nog; 2 tbsp egg cream