2 cups raw cashew

1 ⅓ cups h2o

1 cup farro cooked

½ cup shroom broth

2 tbsp cashew yogurt

salt to taste

1 cup roasted mushrooms(dealers choice)

2 cups acorn squash sliced

1 tbsp Spiceology Urfa Biber

3 tbsp Spiceology Maple Sugar

Spiceology Flakey Salt to taste

olive oil to coat

1 cup EVOO

½ cup sage leave