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Fall-Ro Risotto

US

Metric

Picture for Fall-Ro Risotto

US

Metric

Ingredients

Ingredients

For The Cashew “yogurt”

raw cashew

2 cups raw cashew

h2o

1 ⅓ cups h2o

For The Farro

farro cooked

1 cup farro cooked

shroom broth

½ cup shroom broth

cashew yogurt

2 tbsp cashew yogurt

salt to taste

salt to taste

roasted mushrooms(dealers choice)

1 cup roasted mushrooms(dealers choice)

For The Squash

acorn squash sliced

2 cups acorn squash sliced

Spiceology Urfa Biber

1 tbsp Spiceology Urfa Biber

Spiceology Maple Sugar

3 tbsp Spiceology Maple Sugar

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

olive oil to coat

olive oil to coat

For The Sage oil

EVOO

1 cup EVOO

sage leave

½ cup sage leave

Get ingredients with instacart

Ingredients

For The Cashew “yogurt”

raw cashew

2 cups raw cashew

h2o

1 ⅓ cups h2o

For The Farro

farro cooked

1 cup farro cooked

shroom broth

½ cup shroom broth

cashew yogurt

2 tbsp cashew yogurt

salt to taste

salt to taste

roasted mushrooms(dealers choice)

1 cup roasted mushrooms(dealers choice)

For The Squash

acorn squash sliced

2 cups acorn squash sliced

Spiceology Urfa Biber

1 tbsp Spiceology Urfa Biber

Spiceology Maple Sugar

3 tbsp Spiceology Maple Sugar

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

olive oil to coat

olive oil to coat

For The Sage oil

EVOO

1 cup EVOO

sage leave

½ cup sage leave

Get ingredients with instacart

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