Fall-Ro Risotto
US
Metric
US
Metric
Ingredients
Ingredients
For The Cashew “yogurt”
2 cups raw cashew
1 ⅓ cups h2o
For The Farro
1 cup farro cooked
½ cup shroom broth
2 tbsp cashew yogurt
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salt to taste
1 cup roasted mushrooms(dealers choice)
For The Squash
2 cups acorn squash sliced
1 tbsp Spiceology Urfa Biber
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3 tbsp Spiceology Maple Sugar
Spiceology Flakey Salt to taste
olive oil to coat
For The Sage oil
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1 cup EVOO
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½ cup sage leave
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Ingredients
For The Cashew “yogurt”
2 cups raw cashew
1 ⅓ cups h2o
For The Farro
1 cup farro cooked
½ cup shroom broth
2 tbsp cashew yogurt
salt to taste
1 cup roasted mushrooms(dealers choice)
For The Squash
2 cups acorn squash sliced
1 tbsp Spiceology Urfa Biber
3 tbsp Spiceology Maple Sugar
Spiceology Flakey Salt to taste
olive oil to coat
For The Sage oil
1 cup EVOO
½ cup sage leave
Get ingredients with instacart