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Enchildas

cook:

40 min

In this video I’ll be going over The only homemade Enchiladas you should make and simple sauce recipe

6 servings

US

Metric

Picture for Enchildas

6 servings

US

Metric

Ingredients

Real Corn Tortillas

Ingredients

Enchiladas

carrots large chopped

2 carrots large chopped

onions large chopped

2 onions large chopped

garlic

3 cloves garlic

chile Guajillo

4 chile Guajillo

pepper to taste

pepper to taste

Cumin

Cumin

tomato paste

2 tablespoons tomato paste

cherry brandy

½ cup cherry brandy

chicken stock or to cover

1 quart chicken stock or to cover

short ribs

5 short ribs

salt to taste

salt to taste

canola oil for sautéing

canola oil for sautéing

flour for Coating ribs

flour for Coating ribs

queso oaxaca (topping)

queso oaxaca (topping)

Chile Serrano (topping)

Chile Serrano (topping)

Real Corn Tortillas

For The For the masa

yellow dent corn

2 cups yellow dent corn

H2O

1 quart H2O

calcium hydroxide

⅙ oz calcium hydroxide

Get ingredients with instacart

Ingredients

Enchiladas

carrots large chopped

2 carrots large chopped

onions large chopped

2 onions large chopped

garlic

3 cloves garlic

chile Guajillo

4 chile Guajillo

pepper to taste

pepper to taste

Cumin

Cumin

tomato paste

2 tablespoons tomato paste

cherry brandy

½ cup cherry brandy

chicken stock or to cover

1 quart chicken stock or to cover

short ribs

5 short ribs

salt to taste

salt to taste

canola oil for sautéing

canola oil for sautéing

flour for Coating ribs

flour for Coating ribs

queso oaxaca (topping)

queso oaxaca (topping)

Chile Serrano (topping)

Chile Serrano (topping)

Real Corn Tortillas

For The For the masa

yellow dent corn

2 cups yellow dent corn

H2O

1 quart H2O

calcium hydroxide

⅙ oz calcium hydroxide

Get ingredients with instacart

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