A Cook Named Matt

Elote Salad

cook:

35 min

Picture for Elote Salad

2 servings

US

original

metric

Ingredients

Elote Salad

2 grilled ears corn (about 3 cups)

½ cup kewpie mayo

1 tbsp Spiceology Korean Chili Flake

2 tbsp cilantro

lime juice to taste

salt to taste

Garnish

heirloom tomatoes

iceburg lettuce

corn

mayo

lime wedge

Spiceology Flakey Salt

cotija cheese

Spiceology Black Pepper

Elote Salad

Step 1

Grill your elote (corn)

2 grilled ears corn (about 3 cups)

grill

Step 2

Slice and juice limes

lime juice to taste

Step 3

Cut the cooked corn off the cob, then add lime juice, kewpie mayo, Korean chili flake, salt and mix well.

2 grilled ears corn (about 3 cups)

½ cup kewpie mayo

2 tbsp cilantro

lime juice to taste

salt to taste

1 tbsp Spiceology Korean Chili Flake

Garnish

Step 1

Plate together with everything below and enjoy.

heirloom tomatoes

iceburg lettuce

corn

mayo

lime wedge

cotija cheese

Spiceology Black Pepper

Spiceology Flakey Salt

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