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Duck Fat Dolmas

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Picture for Duck Fat Dolmas

US

original

metric

Ingredients

Filling

ground chuck

1 lbs ground chuck

duck fat

½ cup duck fat

garlic

5 cloves garlic

yellow onion

0.5 yellow onion

Spiceology Mediterranean Oregano

2 tbsp Spiceology Mediterranean Oregano

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

soy sauce to taste

soy sauce to taste

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

cooked jazmine rice

cooked jazmine rice

Leaves

as many fresh grape leaves you want

as many fresh grape leaves you want

salted pot of water to blanch

salted pot of water to blanch

ice water to shock

ice water to shock

lemon juice

lemon juice

Step 1

Sweat garlic and onions with the fat until translucent. Bloom oregano and chili flake in the fat and then add the beef. Get some color on the beef. Toss in the rice. Season with salt, pepper, soy sauce.
garlic

5 cloves garlic

yellow onion

0.5 yellow onion

duck fat

½ cup duck fat

Spiceology Mediterranean Oregano

2 tbsp Spiceology Mediterranean Oregano

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

ground chuck

1 lbs ground chuck

cooked jazmine rice

cooked jazmine rice

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

soy sauce to taste

soy sauce to taste

Step 2

Blanch and shock the leaves or use store bought jarred leaves.
as many fresh grape leaves you want

as many fresh grape leaves you want

salted pot of water to blanch

salted pot of water to blanch

ice water to shock

ice water to shock

Step 3

Each one is a different size so just use common sense when filling these. Fold them and roll them like in the video. Line up in a pot and cover with lemon juice. Bring to a low simmer covered with a plate weighing down for about 15 minutes.

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