Sweat garlic and onions with the fat until translucent. Bloom oregano and chili flake in the fat and then add the beef. Get some color on the beef. Toss in the rice. Season with salt, pepper, soy sauce.
5 cloves garlic
0.5 yellow onion
½ cup duck fat
2 tbsp Spiceology Mediterranean Oregano
1 tbsp Spiceology Red Chili Flake
1 lbs ground chuck
cooked jazmine rice
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
soy sauce to taste
Blanch and shock the leaves or use store bought jarred leaves.
as many fresh grape leaves you want
salted pot of water to blanch
ice water to shock
Each one is a different size so just use common sense when filling these. Fold them and roll them like in the video. Line up in a pot and cover with lemon juice. Bring to a low simmer covered with a plate weighing down for about 15 minutes.