Duck Confit
cook:
24 h
4 servings
US
original
metric
4 servings
US
original
metric
Ingredients
Cure
1 shallot
ΒΌ cup garlic
couple sprigs thyme
1 tbsp Spiceology Szechuan Peppercorn
2 tsp Spiceology Star Anise
2 tbsp Spiceology Peppercorn Mix
ΒΌ cup Spiceology Maple Sugar
1 tbsp Spiceology Ginger Powder
1 cup kosher salt
1 cup scallion tops
Duck
4 duck leg quarters
duck fat to cover
Meal
radicchio
balsamic
purple grapes
mizuna
walnut
Step 1
Cure deck leg overnight. The next day there should be some liquid, that's how you know it's a good cure.
1 shallot
ΒΌ cup garlic
couple sprigs thyme
1 cup kosher salt
1 cup scallion tops
4 duck leg quarters
Step 2
Add duck leg to a dutch oven, cover in fat, then bake at 250F for 3-4 hrs until fork tender.
4 duck leg quarters
duck fat to cover
dutch oven
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