5 large tomatoes (about 1 quart)

1 yellow onion (1 cup)

2 jalapeños

3 serrano or to taste

¼ cup garlic

3 chile guajillo

3 chile ancho

1 tsp cumin

1 tbsp peppercorn

2 cup stock

1 cube golden curry

8 oz ground beef into a patty

white rice

1 egg

chive powder (see recipe)

Togarashi

salt pepper to taste

curry salsa