Cured Egg Yolk
cook:
24 h
12 eggs
US
original
metric
12 eggs
US
original
metric
Ingredients
dozen Nice Eggs
cure
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1 ½ cups Kosher salt
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½ cup Spiceology Truffle popcorn Salt
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1 cup brown sugar
¼ cup chopped scallions
Step 1
Mix all cure ingredients together
1 ½ cups Kosher salt
½ cup Spiceology Truffle popcorn Salt
1 cup brown sugar
¼ cup chopped scallions
Step 2
even a layer on a tray and make indentations to set your yolks
Step 3
place a yolk on each indentation
dozen Nice Eggs
Step 4
cover with the rest of cure mix
Step 5
cure in fridge for a day or two
Step 6
dehydrate at 150°F for 2 hours or in an oven at 170°F on a sheet tray with greased rack
Step 7
store in freezer for when needed :)
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