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Cucumber Soup

cook:

30 min

2 servings

US

Metric

Picture for Cucumber Soup

2 servings

US

Metric

Ingredients

Cucumber Soup

Watermelon Kimchi

Yogurt

Ingredients

Cucumber Soup

chopped English cucumber

2 cup chopped English cucumber

almond~coconut milk

1 ½ cup almond~coconut milk

green Korean pepper

1 green Korean pepper

chile serrano

1 chile serrano

Spiceology Flaky Salt

Spiceology Flakey Salt

corn nuts

corn nuts

Watermelon Kimchi

diced watermelon

2 cup diced watermelon

Spiceology Maple Sugar

1 tbsp Spiceology Maple Sugar

garlic

2 tbsp garlic

ginger

2 tbsp ginger

scallion tops

¼ cup scallion tops

Spiceology Korean Chili Flake

¼ cup Spiceology Korean Chili Flake

water to get it going in the blender

½ cup water to get it going in the blender

Yogurt

unsweetened Greek yogurt

1 cup unsweetened Greek yogurt

water

2 tbsp water

Spiceology Togarashi

2 tbsp Spiceology Togarashi

Get ingredients with instacart

Directions

Cucumber Soup

Watermelon Kimchi

Yogurt

Ingredients

Cucumber Soup

chopped English cucumber

2 cup chopped English cucumber

almond~coconut milk

1 ½ cup almond~coconut milk

green Korean pepper

1 green Korean pepper

chile serrano

1 chile serrano

Spiceology Flaky Salt

Spiceology Flakey Salt

corn nuts

corn nuts

Watermelon Kimchi

diced watermelon

2 cup diced watermelon

Spiceology Maple Sugar

1 tbsp Spiceology Maple Sugar

garlic

2 tbsp garlic

ginger

2 tbsp ginger

scallion tops

¼ cup scallion tops

Spiceology Korean Chili Flake

¼ cup Spiceology Korean Chili Flake

water to get it going in the blender

½ cup water to get it going in the blender

Yogurt

unsweetened Greek yogurt

1 cup unsweetened Greek yogurt

water

2 tbsp water

Spiceology Togarashi

2 tbsp Spiceology Togarashi

Get ingredients with instacart

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