Creme brulee
cook:
20 min
US
original
metric
US
original
metric
Ingredients
5 egg yolks
50 grams sugar
2 cups half half
pinch Spiceology Flakey Salt
vanilla
Step 1
Bring half half to 175°F
2 cups half half
Step 2
Mix sugar with egg in seperate bowl
50 grams sugar
5 egg yolks
Step 3
Whisk a bit of the hot liquid into the sugar egg mix
whisk
Step 4
Temper back into liquid
Step 5
Pour into ramekins
ramekin
Step 6
Bake at 325°F for about 30 min or until temp or until reaches 176°F in a water bath
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