Cran sauce
cook:
25 min
10 servings
US
original
metric
10 servings
US
original
metric
Ingredients
2 cups cranberry
1 ½ cups orange juice (or water)
1 cup honey
2 tablespoons Spiceology Maple Sugar
1 tsp vanilla extract
1 pinch Spiceology Flakey Salt
sprig (optional) of thyme
Step 1
Bring everything to a simmer in a pot, cranberries will pop, once they pop they are done, if you desire a thick sauce with broken down crans then cook longer for about ten minutes simmer.
2 cups cranberry
1 ½ cups orange juice (or water)
1 cup honey
Step 2
You may blend as well if a fine sauce is desired.
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