2 cups cooked cold rice

2 tbsp shallot

½ cup mushrooms

oil for wok frying

2 tbsp butter

1 cup cooked Dungeness crab

crab seasoning to taste

2 tsp Spiceology MSG

Spiceology Flakey Salt to taste

lemon juice and zest to taste

1 fried egg

2 cups cooked cold rice

2 tbsp shallot

½ cup mushrooms

oil for wok frying

2 tbsp butter

1 cup cooked Dungeness crab

crab seasoning to taste

2 tsp Spiceology MSG

Spiceology Flakey Salt to taste

lemon juice and zest to taste

1 fried egg