Cold zucchini soup
US
Metric
US
Metric
Ingredients
Ingredients
For The Pickled Strawbs
1 ½ cups apple cider vinegar
1 tbsp Spiceology Coriander Seed
1 tbsp Spiceology Red Chili Flake
1 tbsp Spiceology Green Pepper Corn
salt to taste
Spiceology Maple Sugar to taste
1 cup ice
1 cup strawberries submerged in pickle liquid
For The Whipped Ricotta
1 cup ricotta (duh lol)
2 tbsp lemon zest
lemon juice to taste
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
For The Zucchini soup
2 cups zucchini sliced and roasted
½ cup yellow onion sliced and roasted
2 cups veggie stock or enough til smooth
1 tbsp Spiceology Jalapeño Powder
lemon juice to taste
salt to taste
For The Garnish
ricotta
pickled berries
cucumber
extra virgin olive oil
Spiceology Black Pepper
herbs
Get ingredients with instacart
Ingredients
For The Pickled Strawbs
1 ½ cups apple cider vinegar
1 tbsp Spiceology Coriander Seed
1 tbsp Spiceology Red Chili Flake
1 tbsp Spiceology Green Pepper Corn
salt to taste
Spiceology Maple Sugar to taste
1 cup ice
1 cup strawberries submerged in pickle liquid
For The Whipped Ricotta
1 cup ricotta (duh lol)
2 tbsp lemon zest
lemon juice to taste
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
For The Zucchini soup
2 cups zucchini sliced and roasted
½ cup yellow onion sliced and roasted
2 cups veggie stock or enough til smooth
1 tbsp Spiceology Jalapeño Powder
lemon juice to taste
salt to taste
For The Garnish
ricotta
pickled berries
cucumber
extra virgin olive oil
Spiceology Black Pepper
herbs
Get ingredients with instacart