1 ½ cups apple cider vinegar

1 tbsp Spiceology Coriander Seed

1 tbsp Spiceology Red Chili Flake

1 tbsp Spiceology Green Pepper Corn

salt to taste

Spiceology Maple Sugar to taste

1 cup ice

1 cup strawberries submerged in pickle liquid

1 cup ricotta (duh lol)

2 tbsp lemon zest

lemon juice to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

2 cups zucchini sliced and roasted

½ cup yellow onion sliced and roasted

2 cups veggie stock or enough til smooth

1 tbsp Spiceology Jalapeño Powder

lemon juice to taste

salt to taste

ricotta

pickled berries

cucumber

extra virgin olive oil

Spiceology Black Pepper

herbs