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Cold zucchini soup

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Picture for Cold zucchini soup

US

original

metric

Ingredients

Pickled Strawbs

apple cider vinegar

1 ½ cups apple cider vinegar

Spiceology Coriander Seed

1 tbsp Spiceology Coriander Seed

Spiceology Red Chili Flake

1 tbsp Spiceology Red Chili Flake

Spiceology Green Pepper Corn

1 tbsp Spiceology Green Pepper Corn

salt to taste

salt to taste

Spiceology Maple Sugar to taste

Spiceology Maple Sugar to taste

ice

1 cup ice

strawberries submerged in pickle liquid

1 cup strawberries submerged in pickle liquid

Whipped Ricotta

ricotta (duh lol)

1 cup ricotta (duh lol)

lemon zest

2 tbsp lemon zest

lemon juice to taste

lemon juice to taste

Spiceology Flakey Salt to taste

Spiceology Flakey Salt to taste

Spiceology Black Pepper to taste

Spiceology Black Pepper to taste

Zucchini soup

zucchini sliced and roasted

2 cups zucchini sliced and roasted

yellow onion sliced and roasted

½ cup yellow onion sliced and roasted

veggie stock or enough til smooth

2 cups veggie stock or enough til smooth

Spiceology JalapeƱo Powder

1 tbsp Spiceology JalapeƱo Powder

lemon juice to taste

lemon juice to taste

salt to taste

salt to taste

Garnish

ricotta

ricotta

pickled berries

pickled berries

cucumber

cucumber

extra virgin olive oil

extra virgin olive oil

Spiceology Black Pepper

Spiceology Black Pepper

herbs

herbs

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