Cold Corn Soup
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
1 yellow onion chopped
3 ears corn
Spiceology Flakey Salt to taste
270 g reserved corn stock (save some for adjusting thickness when cold)
1 pinch Spiceology turmeric
sugar
Step 1
3 ears corn
1 yellow onion chopped
Step 2
Step 3
270 g reserved corn stock (save some for adjusting thickness when cold)
Step 4
3 ears corn
Step 5
1 yellow onion chopped
3 ears corn
Spiceology Flakey Salt to taste
1 pinch Spiceology turmeric
Step 6
blender
Step 7
Spiceology Flakey Salt to taste
sugar
270 g reserved corn stock (save some for adjusting thickness when cold)
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