Cold Corn Soup
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
1 yellow onion chopped
3 ears corn
Spiceology Flakey Salt to taste
270 g reserved corn stock (save some for adjusting thickness when cold)
1 pinch Spiceology turmeric
sugar
Step 1
Peel and boil corn with chopped onions
3 ears corn
1 yellow onion chopped
Step 2
Boil it for 10 min or so to cook out the starch in the corn
Step 3
Cool and save stock
270 g reserved corn stock (save some for adjusting thickness when cold)
Step 4
Pull corn out and cut off cob
3 ears corn
Step 5
Add onions, corn, and 270 g stock w salt and a good pinch of turmeric
1 yellow onion chopped
3 ears corn
Spiceology Flakey Salt to taste
1 pinch Spiceology turmeric
Step 6
Purée everything for a bit to make nice and smooth
blender
Step 7
Cool and adjust seasonings w salt and sugar if need be and thin w stock. Remember with cold soups to season it to taste once its chilled. The seasoning will be different from when it's hot.
Spiceology Flakey Salt to taste
sugar
270 g reserved corn stock (save some for adjusting thickness when cold)
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