Name: Cinnamon Roll Cereal
Yield: 4 servings
Ingredients: For the Dough; 1/4 cup Flour; 1/4 cup sugar; 1/2 tbsp Yeast; 1/2 tbsp Salt; 2 whole eggs; 1/4 cup whole milk; 9 tbsp butter; For the Filling; 6 tbsp melted butter; 1/4 cup brown sugar; 1/8 cup white sugar; 1 tbsp cinnamon; For the icing; 3 cup Powdered Sugar; 1/2 cup Heavy Cream; 1 vanilla extract

Cinnamon Roll Cereal

put all ingredients except the butter into the mixer and mix till combined

add butter in seperate increments until fully combined.

put dough into a greased bowl and cover to let proof at room temp fo two hours.

put onto a greased sheet tray with parchment and flatten out with oiled hands.

cover with plastic wrap and toss in fridge overnight

dust a cold surface with flour and set dough atop then dust dough with flour.

roll out into 1/4 cm thick sheet and trim the unwanted edges to make a perfect rectangle

spread filling evenly on dough edge to edge

roll into logs of desired size and cut into desired thickness

proof for thirty minutes on a sheet tray with greased parchment or silpat.

brush with egg wash and bake at 375°F for 15-20 minutes until golden brown.

mix all ingredients till smooth and hold at room temp till it firms up.

Do this at least an hour prior to making.