A Cook Named Matt logo

Chocolate Orange

0

12 servings

US

original

metric

Picture for Chocolate Orange

12 servings

US

original

metric

Ingredients

Dried Mandarins

Desired amount of mandarins

Desired amount of mandarins

Chocolate

dark 70% chocolate

2 cups dark 70% chocolate

sesame seed

sesame seed

Step 1

Slice at about 1/4 inch thick then dehydrate at 145°F for about 15 hours. Store in airtight containers.
Desired amount of mandarins

Desired amount of mandarins

Step 2

In a double boiler (metal bowl over small pot of simmering water) melt half of your chocolate while mixing. Once completely melted and smooth, toss in the rest of the chocolate while mixing til melted. This is called seeding the chocolate.
dark 70% chocolate

cups dark 70% chocolate

sesame seed

sesame seed

Step 3

Dip dried oranges in chocolate and sprinkle sesame seed.

Related Recipes

Matt Logo

powered by

© 2023 Matt Broussard. All rights reserved