A Cook Named Matt logo

Chili

US

Metric

Picture for Chili

US

Metric

Ingredients

Ingredients

duck fat or whatever fat

½ cup duck fat or whatever fat

yellow onion minced

1 whole yellow onion minced

garlic minced

¼ cup garlic minced

ground beef

2 lbs ground beef

chile pasillas

2 chile pasillas

chile guajillos

2 chile guajillos

Spiceology Cumin

1 tbsp Spiceology Cumin

Spiceology Black Pepper

4 tbsp Spiceology Black Pepper

Spiceology Szechuan Peppercorn

1 tbsp Spiceology Szechuan Peppercorn

Spiceology Coriander Seed

1 tbsp Spiceology Coriander Seed

Spiceology Cayenne

1 tbsp Spiceology Cayenne

Spiceology Chipotle

1 tbsp Spiceology Chipotle

bay leaf

1 bay leaf

maitake mushroom or whatever shroom

2 cups maitake mushroom or whatever shroom

chicken stock

1 ½ quart chicken stock

soy sauce

2 tbsp soy sauce

Worcestershire

1 tbsp Worcestershire

whole peeled san marzano tomato

1 quart whole peeled san marzano tomato

Get ingredients with instacart

Ingredients

duck fat or whatever fat

½ cup duck fat or whatever fat

yellow onion minced

1 whole yellow onion minced

garlic minced

¼ cup garlic minced

ground beef

2 lbs ground beef

chile pasillas

2 chile pasillas

chile guajillos

2 chile guajillos

Spiceology Cumin

1 tbsp Spiceology Cumin

Spiceology Black Pepper

4 tbsp Spiceology Black Pepper

Spiceology Szechuan Peppercorn

1 tbsp Spiceology Szechuan Peppercorn

Spiceology Coriander Seed

1 tbsp Spiceology Coriander Seed

Spiceology Cayenne

1 tbsp Spiceology Cayenne

Spiceology Chipotle

1 tbsp Spiceology Chipotle

bay leaf

1 bay leaf

maitake mushroom or whatever shroom

2 cups maitake mushroom or whatever shroom

chicken stock

1 ½ quart chicken stock

soy sauce

2 tbsp soy sauce

Worcestershire

1 tbsp Worcestershire

whole peeled san marzano tomato

1 quart whole peeled san marzano tomato

Get ingredients with instacart

Matt Logo
Contact

Share your recipes with provecho!

Join

© 2022 Matt Broussard. All rights reserved