A Cook Named Matt logo

Chiles Rellenos

In this video I’ll be going over the ultimate how to make chiles rellenos stuffed and roasted mexican poblano peppers recipe

US

Metric

Picture for Chiles Rellenos

US

Metric

Ingredients

Ingredients

For The For the peppers

plump shaped poblano chiles (Char and peel the skin off)

5 plump shaped poblano chiles (Char and peel the skin off)

For The For the picadillo filling

yellow onion

1 yellow onion

Yukon gold potatoes

2 Yukon gold potatoes

ground beef

1 lbs ground beef

wheel cotija cheese

1 wheel cotija cheese

oil for frying

oil for frying

chile Guajillos seeded

2 chile Guajillos seeded

spice tribe oregano

2 tbsp spice tribe oregano

spice tribe cumin

1 tbsp spice tribe cumin

chicken stock

3 cups chicken stock

salt and pepper to taste

salt and pepper to taste

Get ingredients with instacart

Ingredients

For The For the peppers

plump shaped poblano chiles (Char and peel the skin off)

5 plump shaped poblano chiles (Char and peel the skin off)

For The For the picadillo filling

yellow onion

1 yellow onion

Yukon gold potatoes

2 Yukon gold potatoes

ground beef

1 lbs ground beef

wheel cotija cheese

1 wheel cotija cheese

oil for frying

oil for frying

chile Guajillos seeded

2 chile Guajillos seeded

spice tribe oregano

2 tbsp spice tribe oregano

spice tribe cumin

1 tbsp spice tribe cumin

chicken stock

3 cups chicken stock

salt and pepper to taste

salt and pepper to taste

Get ingredients with instacart

Matt Logo
Contact

Share your recipes with provecho!

Join

© 2022 Matt Broussard. All rights reserved