Chickpea Panisse
US
original
metric
US
original
metric
Ingredients
105 g roasted garlic
1,432 g water
25 g Spiceology Flakey Salt
450 g chickpea flour
30 g extra virgin olive oil
Step 1
Simmer water and salt, whisk in chickpea flour.
1,432 g water
25 g Spiceology Flakey Salt
450 g chickpea flour
Step 2
Cook over low heat for about a minute. Transfer to robot coupe and spin.
robot coupe
Step 3
Add in garlic and olive oil. Spin for about 5-8 minutes til smooth af.
105 g roasted garlic
30 g extra virgin olive oil
Step 4
Transfer to an oiled plastic lined quarter sheet tray or half sheet tray if recipe is doubled.
Step 5
Cool in walk in. Cut to desired shapes. Fry off in deep fryer to order.
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