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Chickpea Panisse

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US

original

metric

Picture for Chickpea Panisse

US

original

metric

Ingredients

roasted garlic

105 g roasted garlic

water

1,432 g water

Spiceology Flakey Salt

25 g Spiceology Flakey Salt

chickpea flour

450 g chickpea flour

extra virgin olive oil

30 g extra virgin olive oil

Step 1

Simmer water and salt, whisk in chickpea flour.
water

1,432 g water

Spiceology Flakey Salt

25 g Spiceology Flakey Salt

chickpea flour

450 g chickpea flour

Step 2

Cook over low heat for about a minute. Transfer to robot coupe and spin.
robot coupe

robot coupe

Step 3

Add in garlic and olive oil. Spin for about 5-8 minutes til smooth af.
roasted garlic

105 g roasted garlic

extra virgin olive oil

30 g extra virgin olive oil

Step 4

Transfer to an oiled plastic lined quarter sheet tray or half sheet tray if recipe is doubled.

Step 5

Cool in walk in. Cut to desired shapes. Fry off in deep fryer to order.

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