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Chicken Liver mousse

cook:

35 min

4 servings

US

original

metric

Picture for Chicken Liver mousse

4 servings

US

original

metric

Ingredients

Plum Mustarda

plums or fruit of choice

½ lb plums or fruit of choice

mustard seed (cooked, refer to video)

3 tbsp mustard seed (cooked, refer to video)

rice wine vinegar

1 cup rice wine vinegar

honey to taste

honey to taste

red tuxedo

1 tbsp red tuxedo

grated fresh ginger

1 tbsp grated fresh ginger

sesame oil

1 tbsp sesame oil

Chicken Liver Mousse

chicken livers soaked in milk overnight

1 lb chicken livers soaked in milk overnight

shallot chopped

1 shallot chopped

yellow onion chopped

½ yellow onion chopped

bourbon or brandy

½ cup bourbon or brandy

pink salt Prague #1

¼ tsp pink salt Prague #1

Lemonade Thyme

1 ½ tbsp Lemonade Thyme

Cold Butter

½ cup Cold Butter

Topping

toasted pistachio

toasted pistachio

Spiceology Flakey Salt

Spiceology Flakey Salt

Sourdough Starter

250g H2O

250g H2O

250g AP Flour

250g AP Flour

Sourdough Bread

450g AP Flour

450g AP Flour

Whole Wheat Flour

100 g Whole Wheat Flour

2g yeast

2g yeast

15g salt

15g salt

380g 60°F H2O

380g 60°F H2O

150g starter

150g starter

Step 1

For the Plum Mustarda
rice wine vinegar

1 cup rice wine vinegar

honey to taste

honey to taste

red tuxedo

1 tbsp red tuxedo

grated fresh ginger

1 tbsp grated fresh ginger

Step 1

in a pot bring to a simmer, rice vinegar, honey, red tux, ginger and taste.
rice wine vinegar

1 cup rice wine vinegar

honey to taste

honey to taste

red tuxedo

1 tbsp red tuxedo

grated fresh ginger

1 tbsp grated fresh ginger

Step 2

while still hot, pour over plums and mix with cooked mustard seed, sesame oil and taste.
plums or fruit of choice

½ lb plums or fruit of choice

mustard seed (cooked, refer to video)

3 tbsp mustard seed (cooked, refer to video)

sesame oil

1 tbsp sesame oil

Step 3

chill in fridge

Step 4

For the Chicken Liver Mousse

Step 1

sauté shallot and onion until translucent, set aside.
shallot chopped

1 shallot chopped

yellow onion chopped

½ yellow onion chopped

Step 2

in the same pan sear off the chicken livers on high heat, don't overcook!
chicken livers soaked in milk overnight

1 lb chicken livers soaked in milk overnight

Step 3

add in the pink salt and bourbon.
pink salt Prague #1

¼ tsp pink salt Prague #1

bourbon or brandy

½ cup bourbon or brandy

Step 4

put everything into a blender including the Lemonade Thyme.
chicken livers soaked in milk overnight

1 lb chicken livers soaked in milk overnight

shallot chopped

1 shallot chopped

yellow onion chopped

½ yellow onion chopped

bourbon or brandy

½ cup bourbon or brandy

pink salt Prague #1

¼ tsp pink salt Prague #1

Lemonade Thyme

1 ½ tbsp Lemonade Thyme

Blender

Blender

Step 5

while blending emulsify with cold butter piece by piece.
Cold Butter

½ cup Cold Butter

Step 6

blend on high til smooth for about three minutes.

Step 7

pour into a container or jar and cover with parchment directly on the mousse.

Step 8

chill for at least six hours.

Step 9

Serve on toast with mustarda ,toasted pistachio, and some flakey salt to finish.

Step 10

For The Sourdough Starter

Step 1

Recipe video here

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