Chicken Liver mousse
cook:
35 min
4 servings
US
Metric
4 servings
US
Metric
Ingredients
Directions
Ingredients
For The Plum Mustarda
½ lb plums or fruit of choice
3 tbsp mustard seed (cooked, refer to video)
1 cup rice wine vinegar
honey to taste
1 tbsp red tuxedo
1 tbsp grated fresh ginger
1 tbsp sesame oil
For The Chicken Liver Mousse
1 lb chicken livers soaked in milk overnight
1 shallot chopped
½ yellow onion chopped
½ cup bourbon or brandy
¼ tsp pink salt Prague #1
1 ½ tbsp Lemonade Thyme
½ cup Cold Butter
For The Topping
toasted pistachio
Spiceology Flakey Salt
For The Sourdough Starter
250g H2O
250g AP Flour
For the Sourdough Bread
450g AP Flour
3 ½ oz Whole Wheat Flour
2g yeast
15g salt
380g 60°F H2O
150g starter
Get ingredients with instacart
Ingredients
For The Plum Mustarda
½ lb plums or fruit of choice
3 tbsp mustard seed (cooked, refer to video)
1 cup rice wine vinegar
honey to taste
1 tbsp red tuxedo
1 tbsp grated fresh ginger
1 tbsp sesame oil
For The Chicken Liver Mousse
1 lb chicken livers soaked in milk overnight
1 shallot chopped
½ yellow onion chopped
½ cup bourbon or brandy
¼ tsp pink salt Prague #1
1 ½ tbsp Lemonade Thyme
½ cup Cold Butter
For The Topping
toasted pistachio
Spiceology Flakey Salt
For The Sourdough Starter
250g H2O
250g AP Flour
For the Sourdough Bread
450g AP Flour
3 ½ oz Whole Wheat Flour
2g yeast
15g salt
380g 60°F H2O
150g starter
Get ingredients with instacart