½ lb plums or fruit of choice

3 tbsp mustard seed (cooked, refer to video)

1 cup rice wine vinegar

honey to taste

1 tbsp red tuxedo

1 tbsp grated fresh ginger

1 tbsp sesame oil

1 lb chicken livers soaked in milk overnight

1 shallot chopped

½ yellow onion chopped

½ cup bourbon or brandy

¼ tsp pink salt Prague #1

1 ½ tbsp Lemonade Thyme

½ cup Cold Butter

toasted pistachio

Spiceology Flakey Salt

250g H2O

250g AP Flour

450g AP Flour

3 ½ oz Whole Wheat Flour

2g yeast

15g salt

380g 60°F H2O

150g starter

½ lb plums or fruit of choice

3 tbsp mustard seed (cooked, refer to video)

1 cup rice wine vinegar

honey to taste

1 tbsp red tuxedo

1 tbsp grated fresh ginger

1 tbsp sesame oil

1 lb chicken livers soaked in milk overnight

1 shallot chopped

½ yellow onion chopped

½ cup bourbon or brandy

¼ tsp pink salt Prague #1

1 ½ tbsp Lemonade Thyme

½ cup Cold Butter

toasted pistachio

Spiceology Flakey Salt

250g H2O

250g AP Flour

450g AP Flour

3 ½ oz Whole Wheat Flour

2g yeast

15g salt

380g 60°F H2O

150g starter