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Chicken Liver mousse

cook:

35 min

4 servings

US

Metric

Picture for Chicken Liver mousse

4 servings

US

Metric

Ingredients

Directions

Ingredients

For The Plum Mustarda

plums or fruit of choice

½ lb plums or fruit of choice

mustard seed (cooked, refer to video)

3 tbsp mustard seed (cooked, refer to video)

rice wine vinegar

1 cup rice wine vinegar

honey to taste

honey to taste

red tuxedo

1 tbsp red tuxedo

grated fresh ginger

1 tbsp grated fresh ginger

sesame oil

1 tbsp sesame oil

For The Chicken Liver Mousse

chicken livers soaked in milk overnight

1 lb chicken livers soaked in milk overnight

shallot chopped

1 shallot chopped

yellow onion chopped

½ yellow onion chopped

bourbon or brandy

½ cup bourbon or brandy

pink salt Prague #1

¼ tsp pink salt Prague #1

Lemonade Thyme

1 ½ tbsp Lemonade Thyme

Cold Butter

½ cup Cold Butter

For The Topping

toasted pistachio

toasted pistachio

Spiceology Flakey Salt

Spiceology Flakey Salt

For The Sourdough Starter

250g H2O

250g H2O

250g AP Flour

250g AP Flour

For the Sourdough Bread

450g AP Flour

450g AP Flour

Whole Wheat Flour

3 ½ oz Whole Wheat Flour

2g yeast

2g yeast

15g salt

15g salt

380g 60°F H2O

380g 60°F H2O

150g starter

150g starter

Get ingredients with instacart

Ingredients

For The Plum Mustarda

plums or fruit of choice

½ lb plums or fruit of choice

mustard seed (cooked, refer to video)

3 tbsp mustard seed (cooked, refer to video)

rice wine vinegar

1 cup rice wine vinegar

honey to taste

honey to taste

red tuxedo

1 tbsp red tuxedo

grated fresh ginger

1 tbsp grated fresh ginger

sesame oil

1 tbsp sesame oil

For The Chicken Liver Mousse

chicken livers soaked in milk overnight

1 lb chicken livers soaked in milk overnight

shallot chopped

1 shallot chopped

yellow onion chopped

½ yellow onion chopped

bourbon or brandy

½ cup bourbon or brandy

pink salt Prague #1

¼ tsp pink salt Prague #1

Lemonade Thyme

1 ½ tbsp Lemonade Thyme

Cold Butter

½ cup Cold Butter

For The Topping

toasted pistachio

toasted pistachio

Spiceology Flakey Salt

Spiceology Flakey Salt

For The Sourdough Starter

250g H2O

250g H2O

250g AP Flour

250g AP Flour

For the Sourdough Bread

450g AP Flour

450g AP Flour

Whole Wheat Flour

3 ½ oz Whole Wheat Flour

2g yeast

2g yeast

15g salt

15g salt

380g 60°F H2O

380g 60°F H2O

150g starter

150g starter

Get ingredients with instacart

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