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Cherry Chipotle Skewers

cook:

1 h 0 min

8 skewers

US

original

metric

Picture for Cherry Chipotle Skewers

8 skewers

US

original

metric

Ingredients

Spiceology Derek Wolf Cherry Chipotle Ale Rub

¼ cup Spiceology Derek Wolf Cherry Chipotle Ale Rub

ribeye steak (or your choice of meat)

10 oz ribeye steak (or your choice of meat)

salt, to taste

salt, to taste

Spiceology Derek Wolf Imperial Coffee Stout Rub

¼ cup Spiceology Derek Wolf Imperial Coffee Stout Rub

canola oil

½ cup canola oil

rice wine vinegar

½ cup rice wine vinegar

salt

1 pinch salt

Step 1

Trim off the fat from the steak and set aside.
ribeye steak (or your choice of meat)

10 oz ribeye steak (or your choice of meat)

Step 2

Cut steak into equal-sized 1/2 in cubes.
ribeye steak (or your choice of meat)

10 oz ribeye steak (or your choice of meat)

Step 3

Render the beef fat on a pan with medium heat or on a sheet tray in a 350°F oven.

Step 4

Let fat cool to room temp.

Step 5

Toss steak with fat and Cherry Chipotle Ale Rub in a bowl and let marinate for 30 min at room temp.
Spiceology Derek Wolf Cherry Chipotle Ale Rub

¼ cup Spiceology Derek Wolf Cherry Chipotle Ale Rub

salt, to taste

salt, to taste

Step 6

Skewer and grill. While grilling, baste with the coffee stout glaze and enjoy!
Spiceology Derek Wolf Imperial Coffee Stout Rub

¼ cup Spiceology Derek Wolf Imperial Coffee Stout Rub

canola oil

½ cup canola oil

rice wine vinegar

½ cup rice wine vinegar

salt

1 pinch salt

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