Cherry Chipotle Skewers
cook:
1 h 0 min
8 skewers
US
original
metric
8 skewers
US
original
metric
Ingredients
¼ cup Spiceology Derek Wolf Cherry Chipotle Ale Rub
10 oz ribeye steak (or your choice of meat)
salt, to taste
¼ cup Spiceology Derek Wolf Imperial Coffee Stout Rub
½ cup canola oil
½ cup rice wine vinegar
1 pinch salt
Step 1
Trim off the fat from the steak and set aside.
10 oz ribeye steak (or your choice of meat)
Step 2
Cut steak into equal-sized 1/2 in cubes.
10 oz ribeye steak (or your choice of meat)
Step 3
Render the beef fat on a pan with medium heat or on a sheet tray in a 350°F oven.
Step 4
Let fat cool to room temp.
Step 5
Toss steak with fat and Cherry Chipotle Ale Rub in a bowl and let marinate for 30 min at room temp.
¼ cup Spiceology Derek Wolf Cherry Chipotle Ale Rub
salt, to taste
Step 6
Skewer and grill. While grilling, baste with the coffee stout glaze and enjoy!
¼ cup Spiceology Derek Wolf Imperial Coffee Stout Rub
½ cup canola oil
½ cup rice wine vinegar
1 pinch salt
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