Chai Flan
cook:
5 h
8 servings
US
Metric
8 servings
US
Metric
Ingredients
Ingredients
For The Chai Milk
2 quarts whole milk
2 cups Spiceology Maple Sugar
¼ cup Spiceology Ginger Powder
6 Spiceology Green Cardamom Pods
2 sticks Spiceology Cinnamon
1 tbsp Spiceology Black Pepper
1 tbsp allspice berries whole
3 cloves
1 tbsp Spiceology Fennel Seed
For The Custard
1 quart chai tea milk
7 whole eggs
For The Candied Top
1 cup white sugar
2 tbsp water
For The Bunuelo Tuille
2 ⅛ oz egg white
1 ¾ oz rice oil
2 ⅛ tsp butter
4 ¾ tbsp sugar
⅓ tsp salt
5 ⅔ tbsp flour
of Spiceology Cinnamon
Get ingredients with instacart
Ingredients
For The Chai Milk
2 quarts whole milk
2 cups Spiceology Maple Sugar
¼ cup Spiceology Ginger Powder
6 Spiceology Green Cardamom Pods
2 sticks Spiceology Cinnamon
1 tbsp Spiceology Black Pepper
1 tbsp allspice berries whole
3 cloves
1 tbsp Spiceology Fennel Seed
For The Custard
1 quart chai tea milk
7 whole eggs
For The Candied Top
1 cup white sugar
2 tbsp water
For The Bunuelo Tuille
2 ⅛ oz egg white
1 ¾ oz rice oil
2 ⅛ tsp butter
4 ¾ tbsp sugar
⅓ tsp salt
5 ⅔ tbsp flour
of Spiceology Cinnamon
Get ingredients with instacart