Carrot Soup
cook:
35 min
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
Carrot Soup
1 tbsp Spiceology Mace
1 tbsp Spiceology Fennel Seed
1 tbsp Spiceology Coriander Seed
1 tbsp Spiceology Brown Mustard Seed
1 tbsp Spiceology Turmeric
4 Spiceology Green Cardamom Pods
2 stick Batavia cinnamon
1 tsp Spiceology Nutmeg
½ tbsp Spiceology MSG
4 cup chopped carrots
¼ cup ginger
13 ½ oz coconut milk
13 ½ oz vegetable stock
of thyme
Spiceology Flakey Salt
Garnish
sour cream (crema)
pickled red onion
bell pepper
carrot
fresh mint
Carrot Soup
Step 1
4 cup chopped carrots
parchment paper
Step 2
¼ cup ginger
Step 3
1 tbsp Spiceology Mace
1 tbsp Spiceology Fennel Seed
1 tbsp Spiceology Coriander Seed
1 tbsp Spiceology Brown Mustard Seed
1 tbsp Spiceology Turmeric
2 stick Batavia cinnamon
1 tsp Spiceology Nutmeg
½ tbsp Spiceology MSG
4 Spiceology Green Cardamom Pods
Step 4
4 cup chopped carrots
¼ cup ginger
of thyme
Step 5
13 ½ oz coconut milk
13 ½ oz vegetable stock
Step 6
blender
Step 7
strainer
Step 8
Garnish
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