A Cook Named Matt

Carrot Soup

cook:

35 min

Picture for Carrot Soup

2 servings

US

original

metric

Ingredients

Carrot Soup

Spiceology Mace

1 tbsp Spiceology Mace

Spiceology Fennel Seed

1 tbsp Spiceology Fennel Seed

Spiceology Coriander Seed

1 tbsp Spiceology Coriander Seed

Spiceology Brown Mustard Seed

1 tbsp Spiceology Brown Mustard Seed

Spiceology Turmeric

1 tbsp Spiceology Turmeric

Spiceology Green Cardamom Pods

4 Spiceology Green Cardamom Pods

Batavia cinnamon

2 stick Batavia cinnamon

Spiceology Nutmeg

1 tsp Spiceology Nutmeg

Spiceology MSG

½ tbsp Spiceology MSG

chopped carrots

4 cup chopped carrots

ginger

¼ cup ginger

coconut milk

13 ½ oz coconut milk

vegetable stock

13 ½ oz vegetable stock

of thyme

sprig of thyme

Spiceology Flaky Salt

Spiceology Flakey Salt

Garnish

sour cream (crema)

sour cream (crema)

pickled red onion

pickled red onion

bell pepper

bell pepper

carrot

carrot

fresh mint

fresh mint

Carrot Soup

Step 1

Peel your carrots. Lay down a piece of parchment paper first to make for easy cleanup.

chopped carrots

4 cup chopped carrots

parchment paper

parchment paper

Step 2

Peel ginger with a spoon and then finely chop.

ginger

¼ cup ginger

Step 3

Add spices to an oiled pan and cook until fragrant.

Spiceology Mace

1 tbsp Spiceology Mace

Spiceology Fennel Seed

1 tbsp Spiceology Fennel Seed

Spiceology Coriander Seed

1 tbsp Spiceology Coriander Seed

Spiceology Brown Mustard Seed

1 tbsp Spiceology Brown Mustard Seed

Spiceology Turmeric

1 tbsp Spiceology Turmeric

Batavia cinnamon

2 stick Batavia cinnamon

Spiceology Nutmeg

1 tsp Spiceology Nutmeg

Spiceology MSG

½ tbsp Spiceology MSG

Spiceology Green Cardamom Pods

4 Spiceology Green Cardamom Pods

Step 4

Add in vegetables / herbs to the pan.

chopped carrots

4 cup chopped carrots

ginger

¼ cup ginger

of thyme

sprig of thyme

Step 5

Cook that all off with coconut milk and veggie stock until everything is soft

coconut milk

13 ½ oz coconut milk

vegetable stock

13 ½ oz vegetable stock

Step 6

Blend everything together nice and smooth.

blender

blender

Step 7

Strain soup (although you don't have to) and then let cool overnight.

strainer

strainer

Step 8

Season to taste, garnish and enjoy!

Garnish

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© 2023 Matt Broussard. All rights reserved