Carnitas
cook:
24 h
US
original
metric
US
original
metric
Ingredients
pork
4 lbs of lard
2 lbs cubed pork butt
2 bay leaf
2 tbsp Spiceology Annato Seed
2 tbsp Spiceology Mexican Oregano
2 tbsp Spiceology Black Pepper
1 tbsp Spiceology Chipotle
Salsa verde crema
1 lbs tomatillo
5 jalapeƱo
5 serrano (less if you cant hang)
½ cup garlic clove
1 bunch cilantro
lime to taste
salt to taste
1 cup mexican crema
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