Caesar Dressing
cook:
10 min
6 servings
US
original
metric
6 servings
US
original
metric
Ingredients
3 anchovies (about 1 tbsp)
4 cloves garlic
1 tbsp dijon mustard
1 egg yolk
4 tbsp evoo or garlic oil like i used
2 tbsp Parmesan
lemon zest
lemon juice to taste
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
Step 1
Crush the anchovies and garlic into a paste by hand or in a food processor.
3 anchovies (about 1 tbsp)
4 cloves garlic
Step 2
Add in the yolk and dijon then beginning mixing while slowly dripping in oil to emulsify.
1 egg yolk
1 tbsp dijon mustard
Step 3
Add all other ingredients to taste.
4 tbsp evoo or garlic oil like i used
2 tbsp Parmesan
lemon zest
lemon juice to taste
Spiceology Flakey Salt to taste
Spiceology Black Pepper to taste
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