Cacio e Pepe
cook:
40 min
2 servings
US
original
metric
2 servings
US
original
metric
Ingredients
Cacio e Pepe
Parmesan cheese as desired
black pepper to taste
touch of pasta water
tablespoon of butter unsalted
salt to taste
Fresh Pasta
8 oz weighed out low gluten flour or AP
6 ½ ounces weighed out Egg Yolks
Cacio e Pepe
Fresh Pasta
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